• Performance and Technology: New hybrid drive ensures efficient and maintenance-free power transmission for all types of slicing.
• Cooling: Efficient motor cooling system prevents overheating of the motor and slicing product.
• Compact and Powerful: Compact L-design with only 305 mm width allows high slicing capacity and flexible attachment of accessories.
• Slice Everything: Narrow motor housing, removable knife scraper, and closed knife cover plate make the slicer versatile in use.
• Quick Cleaning: Knife and surfaces are freely accessible, cover plate and scraper easily removable, carriage folds down by 90°.

Professional All-Purpose Slicer for Versatile Use

The Graef Concept 25 is a professional all-purpose slicer ideal for use in the hospitality industry and retail. It effortlessly slices sausage, meat, cheese, bread, vegetables, and fruit, offering maximum flexibility in the preparation of a wide variety of dishes. Thanks to its compact design, it takes up very little space and fits perfectly into any kitchen environment.

Robust Technology and Precise Cutting Performance

The high-quality, hard-chromed 250 mm diameter blade ensures clean and even cuts. The 250 mm cutting length allows for slicing larger products as well. The cutting thickness can be precisely and easily adjusted up to 20 mm, allowing individual adaptation to different foodstuffs. The hybrid drive guarantees powerful and maintenance-free transmission, even during continuous operation. Additionally, an efficient motor cooling system ensures a long service life of the device.

Conclusion and Areas of Application

This all-purpose slicer impresses with its robust construction and versatile usability in professional kitchens. It is perfectly suited for hospitality businesses, catering companies, and retail outlets that value precise and efficient slicing. The combination of compact design, powerful drive, and ease of use makes it an indispensable helper in daily work.

• ⚠️ All persons involved in setting up, operating, maintaining, and repairing the machine must be adequately trained.
• ⚠️ Regular refresher training sessions should be scheduled.
• ⚠️ Removing, altering, or disabling the safety devices is prohibited.

• Turn off the machine and additionally unplug it from the mains.
• The machine must be thoroughly cleaned at least once daily.
• Never clean removable parts in the dishwasher!