• Even heat distribution: Ensures optimal heat dispersion and supports consistent cooking results.
• High-quality gas burners: Designed for professional use and reliable performance in everyday kitchen operations.
• Individually controllable burners: Allows flexible temperature control per burner for precise work.

• For 9 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Baking Surface and Heat

The baking surface made of unique special chamotte supports optimal and even heat distribution. The oven reaches a temperature of up to 400°C. This is an important basis for consistent baking results in the professional pizza sector. The heat can be manually regulated.

Safety and Operation

For operation, a safety thermocouple with automatic gas shut-off is integrated, which activates if the flame goes out. This is complemented by a safety thermostat and a safety valve. The high-quality gas burners are individually adjustable, which facilitates adaptation to different requirements. The simple handling supports daily use.

• ⚠️ All gas-powered appliances must be connected by a qualified technician.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.
• ⚠️ Remove all packaging materials; ensure that the polystyrene in the baking chamber and under the firebricks is completely removed.
• The use of an extraction system is recommended to ensure optimal performance and best use of the product.
• The oven must be seasoned before first use.
• Heat the oven to maximum temperature for 4 hours, leaving the door open.

1. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks