:quality(70)){kind=small}
:quality(70)){kind=small}
Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Black - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Black - up to 400°C - incl. Base frame
Product Advantages
- Even heat distribution: Ensures consistent heat and supports uniform cooking results.
- High-quality gas burners: Designed for reliable performance in professional kitchen environments.
- Individually controllable burners: Allows flexible temperature control for different preparations.
Description
- For 12 pizzas of 30 cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners, individually adjustable
- Including base frame
Even Heat Distribution
The baking surface made of unique special chamotte supports optimal and even heat distribution. This allows baking to be carried out in a controlled and uniform manner. The temperature is adjustable up to 400°C. This is suitable for applications where precise heat management is important.
Safety and Operation
The oven features manual temperature control and a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety thermostat and a safety valve are integrated. The high-quality gas burners are individually adjustable, which facilitates handling in daily use. The modern design completes the appliance.
Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified technician.
- The use of an extraction system is recommended to ensure optimal performance and the best possible use of the product.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
- ⚠️ Remove all packaging materials. Ensure that the polystyrene inside the baking chamber and under the fireclay bricks is completely removed.
- Before first use, the oven must be seasoned; increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean fireclay stones with moisture, as this can cause stress cracks
Technical data
Dimensions
| Product Dimensions (WxDxH) | 1.255 x 1.728 x 1.725 mm |
|---|---|
| Interior Dimensions (WxDxH) | 1.000 x 1.250 x 376 mm |
| Width Door | 642 mm |
| Height Door | 263 mm |
Base frame dimensions
| Width Underframe | 1.177 mm |
|---|---|
| Depth Underframe | 1.445 mm |
| Height Underframe | 930 mm |
Details
| Number of baking chambers | 1 Baking Chamber |
|---|---|
| Pizza Diameter | 30 cm |
| Total number of pizzas | 12 |
Specifications
| Heating type | Bottom heat |
|---|---|
| Operation | manual |
| Outer material | Stainless Steel |
| Color | Black |
Connected loads
| Operation type | Gas |
|---|---|
| Power | 46 kW |
Shipping
| Shipping Method | Haulage |
|---|---|
| Delivery condition | Not Mounted |
| Gross Weight | 439 kg |
| Net Weight | 400 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
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