Free Standing Electric Fryer - 10 litres - 9kW - with drain tap

SKU EFB479H-10Floor-standing unit - 700 Deep

** The picture may slightly differ from the original.

1.346,32 € ^*

RRP €2,729.99

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: €1,615.58

** The picture may slightly differ from the original.

Free Standing Electric Fryer - 10 litres - 9kW - with drain tap

SKU EFB479H-10Floor-standing unit - 700 Deep

€1,346.32 ^*

RRP €2,729.99

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: €1,615.58

Accessories (4)

Spare Parts (8)

Product Advantages

Made in Italy: Stands for high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, leading to consistent results.

Description

Chimney with splash guard function
One-piece pressed basin
Heating element made of Incoloy steel

Powerful electric fryer for professional use

This electric fryer with a capacity of 10 litres and a power output of 9 kW is ideal for professional use in the catering industry. The basin is pressed from a single piece, ensuring an especially robust and hygienic surface. The heating element made of Incoloy steel provides optimal and even heat distribution, resulting in the best frying results. The chimney with splash guard function protects against hot fat splashes and increases safety in the work area.

Robust design and well-thought-out functionality

The body is made of high-quality AISI 304 stainless steel, which is durable and easy to clean. Rounded inner corners and a smooth surface further facilitate cleaning. The fryer features an operation indicator light, a thermostat, and a rotary heating element for precise temperature settings. Protective grids in the container and height-adjustable stainless steel feet complete the thoughtful design, ensuring a secure stand and comfortable handling. Ideal for use in the professional kitchen.

Installation & Operation

⚠️ Please note that all equipment with three-phase power connection must be installed by a professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source
Always pay attention to the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
Shake off excess ice from frozen goods. Water causes strong splashing and spoils the oil faster.

Cleaning & Maintenance

Daily:

After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions