Notes

• Heat oven slowly during initial start-up. Increase temperature by 50 °C every 30 minutes until temperature of 450 °C is reached. With the door open, heat through for 4 hours at the set temperature of 400 °C heat through .

• Please note, to rear and side walls or adjacent large devices must be kept at least 15 cm distance..

Design

• Thermally insulated electric oven

• 2 Baking chambers for 9+9 pizzas with Ø 35 cm

• Maximum energy saving thanks to top-quality insulation

• Saves up to 20% energy compared to other appliances

• Integrated grate opener

• Digital control unit

• Digital display

• Interior lighting

• Extra-large control window

• Emergency switch

• Low energy consumption

• Easy to clean

Quality

• Stainless steel front

• Fibreglass insulation

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Temperature individually adjustable for each chamber

• Separate thermostatic temperature control for upper and lower heat

• Maximum temperature: 400 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 25,80 kW

• Electrical connection: 400 V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.340 mm x 1.270 mm x 680 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

OPTIONAL ACCESSORIES:

• (Please order separately as accessories!)

• Underframe including underbody