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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C
SKU POE9930TN
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 30cm (12") - Mechanical Controls - up to 450°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€1,639.89 *
RRP €3,529.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 20% VAT.: €1,967.87
Accessories (7)
Spare Parts (8)

Product Advantages

  • Optimised insulation of the baking chamber: This results in 20% lower energy consumption compared to previous models. Customers thus save on energy costs and protect the environment.
  • Individually adjustable top and bottom heat: Allows precise control of the baking process. Customers can perfectly prepare various types of pizza.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional kitchens and pizzerias that prioritise quality and efficiency. With two baking chambers, each suitable for 9 pizzas of 30cm, it offers a high baking capacity and flexible use. The manual control system ensures easy handling, making the oven a perfect fit for daily kitchen operations.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated, making it particularly energy-efficient and saving up to 20% energy compared to conventional appliances. The constant temperature remains stable even with frequent door openings, ensuring consistently excellent baking results. Practical features such as an integrated chimney opener, interior lighting, and an extra-large viewing window facilitate monitoring of the baking process. An emergency stop switch provides additional safety during operation.

Conclusion and Areas of Application

In summary, this pizza oven is a reliable and economical solution for professional use in the hospitality sector. It is especially suitable for pizzerias, restaurants, and catering companies that value high quality and energy efficiency. Thanks to its robust construction and simple operation, it is perfectly suited for intensive use in professional kitchens.

Installation & Operation

  • ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
  • ⚠️ A minimum clearance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
  2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.320 mm
Depth 1.150 mm
Height 680 mm

Internal dimensions

Width 920 mm
Depth 910 mm
Height 140 mm

Details

Material Firebrick, Stainless Steel
Number of chambers 2 Baking chambers
Pizzas per chamber 9
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 12 kW
Voltage 400 V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 222 kg
Net weight 124,20 kg

Download / Exploded drawing

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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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1.639,89 € *
RRP 3.529,99 €*