• Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20%. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Customers can precisely adjust the heat. This ensures pizzas are perfectly cooked to their liking.

Robust Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 9+9x 30cm baking surfaces is ideal for professional kitchens and pizzerias that prioritise quality and efficiency. This model impresses with its manual operation and practical stand, which provides stability and a comfortable working height. It is perfect for preparing multiple pizzas simultaneously, thereby supporting a smooth workflow in the hospitality sector.

Efficient Technology and Thoughtful Design

The oven is thermally insulated, making it particularly energy-efficient and reducing operating costs. Thanks to the high-quality insulation, the temperature remains constant even with frequent door openings. This ensures consistently high baking quality. Additionally, the appliance saves up to 20% energy compared to conventional models. Practical features such as an integrated chimney opener, interior lighting, and an extra-large viewing window make operation and monitoring of the baking process easier.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for hospitality businesses that value energy efficiency and reliable performance. It is excellently suited for pizzerias, snack bars, and catering companies that need to bake multiple pizzas quickly and evenly. The robust design and well-considered functions make it an indispensable aid in any professional kitchen.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove packaging material and ensure that all polystyrene is completely removed from the baking chamber and beneath the fireclay bricks.
2. Initial burn-in of the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow any vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.