Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C - incl. Base frame
Max. Temperature: 400 °C
SKU PEP66BTC-NB#UEP66B-N
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Print* net price | gross price incl. 20% VAT.: €1,891.10
Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C - incl. Base frame
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SKU PEP66BTC-NB#UEP66B-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 20% VAT.: €1,891.10
Accessories (5)
Spare Parts (13)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
- Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
- Separate top and bottom heat settings: Allows individual temperature control for perfect pizza crusts and toppings.
Description
Professional Electric Pizza Oven for the Hospitality Industry
This electric pizza oven with six baking chambers for 35 cm pizzas is ideal for professional use in the hospitality sector and pizzerias. It impresses with its robust construction and the supplied underframe, which ensures stability and an ergonomic working height. Thanks to the wide baking chambers, several pizzas can be baked simultaneously, significantly increasing kitchen efficiency.High-Quality Equipment and Energy-Saving Technology
The oven is thermally insulated and stackable up to two units, saving space and optimally retaining heat. The high-quality insulation ensures up to 20% lower energy consumption compared to conventional models, reducing operating costs. The digital soft-touch display allows precise temperature control, while the integrated interior lighting and extra-large viewing window with double glazing guarantee easy monitoring of the baking process. An integrated chimney vent ensures optimal air circulation.Conclusion: Efficient Pizza Oven for Professional Use
This pizza oven is perfectly suited for those in the hospitality or retail sectors who prioritise quality and energy efficiency. Its powerful technology and thoughtful design make it a reliable partner in the preparation of Italian pizza. Especially in pizzerias, snack bars, and commercial kitchens, it demonstrates its strengths through fast and even baking with low energy consumption. An indispensable appliance for professional pizza service.Installation & Operation
- ⚠️ Connection to three-phase current must only be carried out by qualified personnel.
- ⚠️ Maintain at least 15 cm distance from rear, side walls, and neighbouring appliances.
- Remove all packaging material completely, including polystyrene in the baking chamber and under the fireclay bricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow residues to escape.
Cleaning & Maintenance
- We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
- Never clean fireclay stones when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.460 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9,90 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 115 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.110,99 €*