• No. 1 among conveyor ovens in Europe: Leading quality and proven performance ensure reliable results.
• Made in Italy: High-quality craftsmanship and premium materials guarantee durability.
• 10 cooking programmes with adjustable settings: Flexible adjustment of cooking time, temperature, and power allows precise baking results.
• Optimised ventilation system: Ensures perfect and rapid baking results at 320°C.
• Economy mode: Reduces energy consumption during lower production volumes and increases cost efficiency.

Efficient and Powerful Baking Solution for the Hospitality Industry

The electric conveyor oven is a high-quality professional appliance with a width of 800mm, ideally suited for use in bakeries, catering businesses, and retail. Its compact design measuring 1670x2150mm and integrated underframe provide a stable and space-saving work surface. The appliance is perfect for establishments that require rapid and even heat distribution to produce baked goods efficiently and to a high standard.

Innovative Technology and Thoughtful Design

Thanks to the digital temperature display and programmable baking time, the baking process can be precisely controlled and tailored to individual requirements. The patented system ensures a cool outer casing, enhancing workplace safety. The top insulation provides particularly energy-efficient operation, while the high performance with low power consumption enables environmentally friendly use. The heat-resistant viewing window allows easy monitoring of the baking process without opening the oven. Additionally, the interior is easily accessible, facilitating cleaning and maintenance.

Conclusion: Reliability and Flexibility for Professional Everyday Use

This electric conveyor oven impresses with its optimal and even heat distribution, ensuring consistently crispy baking results. The electronic temperature control and rapid attainment of working temperature guarantee high efficiency in daily operation. With the side access for baking checks and the omission of shovels or insertion devices, handling is significantly simplified. Overall, this appliance is the perfect solution for anyone seeking a reliable and economical baking machine in their hospitality or retail business.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
• ⚠️ Completely remove all packaging materials, including polystyrene inside the baking chamber and beneath the fireclay bricks.

1. The direction of the conveyor belt can be changed by a qualified professional.
2. Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open during this time.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.