• Energy-saving: Reduces energy consumption and thus lowers operating costs.
• Fast and consistent temperature: Quickly reaches the desired temperature and maintains it steadily, ensuring consistent frying results.
• Easy cleaning: Minimises cleaning effort and saves time during maintenance.
• Extremely robust: Ensures a long service life and high reliability in daily use.

• Suitable for block fat
• Touchscreen display
• Controller with 11 settings
• Secured oil drain at the front of the appliance
• Chimney with splash guard function

Efficient induction double fryer for professional kitchens

Versatility and safety for professional applications

• ⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods. Water causes strong splashing and causes the oil to spoil more quickly.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.