• Automatic & individually controlled basket lifting: Prevents burning during frying through an automatic timer function.
• Short heating time thanks to surface induction: Ensures even temperature distribution in the frying oil.
• Reduction of harmful substances: Discharge of frying residues into the cold zone improves oil quality.
• Safety device for switching off: Automatically cuts off the power supply when the basket is in the vertical position.
• Suitable for liquid oil and solid fat: Provides flexibility in the choice of frying medium.
• 30% less oil consumption: Increases the economic efficiency and sustainability of the operation.

Product Overview

The 30-litre induction fryer is a powerful appliance, perfectly suited for professional kitchens and catering establishments. With a power output of 10 kW, it ensures rapid and even heating of the oil. The automatic basket lift simplifies frying and makes operation particularly comfortable and safe.

Product Details

The fryer features a touchpad control panel combined with a stepless manual rotary knob, allowing precise temperature adjustment. Five custom presets enable easy handling of various frying processes. A built-in sensor monitors the oil level, while the integrated oil temperature sensor and overheat protection ensure maximum safety. The timer function ranges from 0 to 120 minutes, and the automatic shut-off guarantees reliable and energy-efficient use.

The housing and tank are made of high-quality stainless steel, which not only ensures long service life but also facilitates cleaning. The smooth surface without visible weld seams offers a pleasant feel and an attractive design. The base cabinet with door contains a grease collection container that does not take up additional usable space.

Conclusion and Areas of Application

This induction fryer is ideal for professional use in restaurants, snack bars, or large kitchens that value efficiency, safety, and ease of operation. It impresses with its powerful induction technology and practical automatic basket lift, which optimises the frying process. Thanks to the robust stainless steel construction, it is particularly durable and hygienic.

Whether chips, snacks, or other fried foods – this fryer provides a reliable solution for diverse frying requirements in the catering industry.

• ⚠️ The appliance requires a three-phase power connection, which must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance and use.
• ⚠️ Place the appliance completely level, away from sinks or water sources.

1. Always ensure the correct oil level between the minimum and maximum marks.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil degradation.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.