Commercial Electric Pressure Fryer - 24 litres - 13.5kW - Manual
SKU EHFMJ491Floor-standing unit - 960 Deep
** The picture may slightly differ from the original.
Print* net price | gross price incl. 20% VAT.: €1,505.04
** The picture may slightly differ from the original.
Commercial Electric Pressure Fryer - 24 litres - 13.5kW - Manual
SKU EHFMJ491Floor-standing unit - 960 Deep
Print* net price | gross price incl. 20% VAT.: €1,505.04
Accessories (4)
Product Advantages
- High-pressure frying saves oil and energy: Reduces resource consumption and lowers operating costs.
- Easy repositioning thanks to castors: Increases flexibility in the workspace and facilitates cleaning.
- Safe opening/closing of the lid with hermetic sealing mechanism: Ensures maximum safety and prevents accidents.
- Lightweight and robust aluminium lid for effortless opening and closing: Improves handling and increases product durability.
- Frying principle – low temperature and high pressure for crispy exterior and tender interior: Ensures optimal cooking quality and particularly flavoursome results.
Description
- Manual temperature control and timer
- Overpressure valve and safety valve
- Frying tank and basket made of AISI 304 stainless steel
Efficient high-pressure fryer for professional kitchens
The electric high-pressure fryer with a capacity of 24 litres and a power output of 13.5 kW offers a reliable and powerful solution for frying a variety of foods. The manual temperature control and timer allow precise management of the frying process. The robust frying tank and basket are made of high-quality AISI 304 stainless steel, ensuring durability and hygiene. An integrated overpressure and safety valve provides additional protection during use.Versatility and safety for professional use
Ideal for frying vegetables, meat, fish, and fruit, this fryer is perfect for use in restaurants, hotels, snack bars, and canteens. The built-in overheat protection at 230 °C ensures maximum safety during operation. Thanks to the compact and sturdy design with four castors including a parking brake, the fryer is flexible and mobile. This combines optimal functionality with the highest safety and durability.Installation & Operation
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
- Always pay attention to the correct oil fill level (Min/Max)
- Suitable for use with universal vegetable oils (except peanut oil) after pre-treatment
- Do not operate when empty or with used oil
- Maximum fill quantity: 8 kg of food to prevent overflow
- Only open the lid when the pressure has been fully released
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 450 mm |
|---|---|
| Depth | 960 mm |
| Height | 1.220 mm |
Details
| Operation | manual |
|---|---|
| Operating pressure (boiler) | 85KPa |
| Temperature | 20 °C to 200 °C |
| Capacity | 24 l |
| Timer | 0-99 min minutes |
| Estimated maximum quantity per hour | 25 kg |
Connected load
| Power | 13,50 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 90 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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