Product Overview

The electric high-pressure fryer with a 33-litre capacity is a powerful kitchen appliance specifically designed for professional use. With a power output of 4 kW and a digital control panel, it offers precise control and efficient frying. The fryer is ideal for frying vegetables, fruit, meat and fish, ensuring consistently high quality.

Product Details

The appliance features a single tank and a production capacity of up to 25 kg per hour, making it a robust solution for the catering sector. A particular highlight is the automatic oil filtration system with a specialised filter, which simplifies maintenance and improves oil quality. The housing made of high-quality stainless steel ensures durability and a compact, sturdy design.

Conclusion and Areas of Application

This high-pressure fryer is perfectly suited for professional kitchens that prioritise efficiency and quality. It impresses with its high performance, ease of operation, and hygienic cleaning. It is ideal for use in restaurants, snack bars or catering businesses that need to prepare large quantities of fried foods quickly and reliably.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to sinks or water sources.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can otherwise be quickly damaged.
4. Only open the lid once the pressure has been fully released.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.