Commercial Countertop Electric Twin Tank Fryer - 13+13 litres - 9kW - with drain tap
SKU EFK653-8+8NCountertop Unit
** The picture may slightly differ from the original.
Print* net price | gross price incl. 20% VAT.: €460.62
** The picture may slightly differ from the original.
Commercial Countertop Electric Twin Tank Fryer - 13+13 litres - 9kW - with drain tap
SKU EFK653-8+8NCountertop Unit
Print* net price | gross price incl. 20% VAT.: €460.62
Accessories (4)
Spare Parts (7)
Description
- With 2 basins and 2 drain taps
- Completely made of high-quality stainless steel
Efficient electric double fryer for professional use
The electric double fryer with a width of 600mm offers ample space for large quantities with its 8+8 litre capacity. Thanks to the high-quality stainless steel housing, it is particularly durable and easy to clean. The integrated safety thermostat ensures reliable temperature control and even heat distribution, optimising frying results. Removable lids facilitate handling and hygiene in daily work.Versatile application and practical features
With two basins and a separate drain tap for each, the fryer allows flexible use and easy cleaning. The 9 kW power guarantees a fast heating time and consistent temperature, ideal for professional catering operations. This double fryer is perfectly suited for restaurants, snack bars, and catering services that prioritise efficiency and quality.Installation & Operation
- ⚠️ Please note that all equipment with three-phase power connection must be installed by a professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source
- Always pay attention to the correct oil fill level (Min/Max)
- The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
- Shake off excess ice from frozen goods. Water causes strong splashing and spoils the oil faster.
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 600 mm |
|---|---|
| Depth | 530 mm |
| Height | 375 mm |
Internal dimensions
| Width | 268 mm |
|---|---|
| Depth | 390 mm |
| Height | 170 mm |
Details
| Capacity | 8 l + 8 l |
|---|---|
| Temperature range | 30 °C to 190 °C |
| Dimensions fryer baskets | 225 mm x 285 mm x 115 mm |
Connected load
| Power | 9 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 50,50 kg |
| Net weight | 50,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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