Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap - incl. base frame

SKU EFB663H-10+10#SETFloor-standing unit - 600 Deep

Rate now

** The picture may slightly differ from the original.

2.076,49 € ^*

RRP €4,251.99

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: €2,491.79

** The picture may slightly differ from the original.

Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap - incl. base frame

SKU EFB663H-10+10#SETFloor-standing unit - 600 Deep

Rate now

€2,076.49 ^*

RRP €4,251.99

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: €2,491.79

Accessories (3)

Product Advantages

Made in Italy: Stands for high-quality workmanship and Italian quality standards.
Heating elements and electronics of German manufacture: Ensures reliability and durability of the technical components.

Description

Secured oil drain at the front of the appliance
Foldable heating elements
Chimney with splash guard function
One-piece, mould-stamped tank
Heating element made of Incoloy steel
With open base frame

Professional Electric Double Fryer for Gastronomy and Catering

The electric double fryer with a 10+10 litre capacity offers a powerful heating output of 18 kW, ideal for intensive use in the gastronomy sector. The robust design with a one-piece, mould-stamped tank ensures easy cleaning and durability. Thanks to the heating element made of Incoloy steel, optimal and even heat distribution is guaranteed, resulting in perfect frying results. The smooth surface and the housing made of high-quality AISI-304 stainless steel also ensure maximum hygiene and stability.

Efficient Handling and Safe Operation in the Professional Sector

The fryer is equipped with a secured oil drain at the front of the appliance, which facilitates and secures the draining of frying oil. Foldable heating elements and a chimney with splash guard function increase ease of use and safety during operation. The open base frame provides additional storage space and simplifies cleaning. With thermostat, operation indicator light, and protective grid in the tank, the fryer is optimally suited for professional use in kitchens, snack bars, and catering businesses.

Installation & Operation

⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ The appliance must be perfectly level and must not be placed directly next to a sink or water source
Always pay attention to the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
Shake off excess ice from frozen goods. Water causes strong splashing and causes the oil to spoil more quickly.

Cleaning & Maintenance

Daily:

After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions