Product Overview

The electric double fryer with a capacity of 10+10 litres and a power output of 18 kW is ideal for professional use in the gastronomy sector. Designed as a countertop unit, it offers a compact yet powerful solution for frying large quantities. The fryer is part of the product category Fryers and belongs to the master product group Cooking.

Product Details

The appliance features a smooth surface and a body made of high-quality AISI 304 stainless steel, ensuring easy cleaning and high durability. The stainless steel tank with rounded inner corners guarantees hygienic conditions and facilitates maintenance. A protective grid inside the container as well as a front oil drain with safety lock provide safety and convenience during handling.

For optimal operation, the heating element is foldable, which simplifies cleaning. The operation control light and the thermostat allow precise temperature control and ensure even heat distribution. The integrated chimney with splash guard function protects against oil splashes and increases safety during use.

Conclusion and Areas of Application

This electric double fryer is perfectly suited for professional kitchens where large quantities need to be fried quickly and efficiently. It impresses with its high power of 18 kW and the generous volume of 20 litres total frying capacity. Thanks to its robust construction and well-thought-out safety features, it is ideal for use in restaurants, snack bars, or catering services. The easy cleaning and precise control make it an indispensable aid for professional chefs.

• ⚠️ Please note that all appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best possible use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin. Otherwise, the heating elements can be damaged quickly.
2. Shake off excess ice from frozen goods. Water causes heavy splashing and impairs oil quality.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with clean oil.
• Wipe the casing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: Dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.