Commercial Countertop Electric Fryer - 8 litres - 3.25kW - Manual
SKU EFH8Tabletop device
** The picture may slightly differ from the original.
Print* net price | gross price incl. 20% VAT.: €102.40
** The picture may slightly differ from the original.
Commercial Countertop Electric Fryer - 8 litres - 3.25kW - Manual
SKU EFH8Tabletop device
Print* net price | gross price incl. 20% VAT.: €102.40
Accessories (4)
Spare Parts (4)
Description
- Manual temperature control
- With drain tap
- Welded oil tank
Powerful electric fryer for professional kitchens
The electric fryer with a capacity of 8 litres offers ample space for a variety of frying tasks. With a power output of 3.25 kW, it ensures rapid and efficient heating of the oil. The welded oil tank made of stainless steel guarantees durability and easy cleaning. The manual temperature control allows precise adjustment of the frying temperature for optimal results. A removable lid provides convenience and safety during operation.Versatility and ease of use in the catering sector
This mobile tabletop appliance is ideal for professional use in restaurants, snack bars, and catering. The optimal and even heat distribution ensures crispy and uniformly fried results. The integrated drain tap significantly facilitates emptying and cleaning of the oil. With only one tank, the fryer is compact and space-saving without compromising on performance. Thus, it combines practical operation with high efficiency for daily use.Installation & Operation
- ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ The appliance must be placed completely level and must not be positioned directly next to a sink or water source
- Always pay attention to the correct oil fill level (Min/Max)
- The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
- Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.
Cleaning & Maintenance
Daily:
- After service, pour the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 313 mm |
|---|---|
| Depth | 568 mm |
| Height | 386 mm |
Details
| Capacity | 8 l |
|---|
Connected load
| Power | 3,25 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Delivered as | Mounted |
|---|---|
| Shipping method | Parcel |
| Weight | 7,60 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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