Product Overview

The electric fryer with a 5-litre capacity is perfect for professional and private use in the kitchen. With a power output of 3.75 kW, it offers fast and efficient heating of the frying oil. It belongs to the product category fryers and is ideal for cooking a wide variety of foods to a crispy and even finish.

Product Details

The fryer features a manual temperature control via thermostat, allowing precise adjustment of the cooking temperature. This ensures optimal and even heat distribution, resulting in perfect frying results. The housing is entirely made of high-quality stainless steel, which not only provides robust construction but also facilitates cleaning and guarantees long service life.

Conclusion and Areas of Application

This electric fryer is the ideal choice for those who value reliable performance and ease of use. It is excellent for use in catering establishments, snack bars, or at home, to quickly and evenly prepare chips, snacks, or other fried foods. Thanks to the high-quality materials and precise temperature control, it impresses with durability and consistently good results.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ It must not be placed next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the tank to avoid damage to the heating elements.
3. Remove excess ice from frozen goods before frying.
4. Water on the product causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.