Product Overview

The electric fryer with a 10-litre capacity is a powerful countertop appliance ideally suited for professional use in the gastronomy sector. With a power output of 9 kW, it ensures fast and efficient frying of large quantities. The robust design made from high-quality AISI 304 stainless steel guarantees durability and easy cleaning.

Product Details

The fryer features a safety grid in the container that provides protection during frying. A front oil drain with safety lock allows convenient and safe oil disposal. The integrated chimney with splash guard function protects against grease splashes and ensures a clean working environment. The operation indicator light and thermostat ensure precise temperature control. Thanks to the rotary heating element, heat is distributed optimally and evenly. The stainless steel tank with rounded inner corners significantly facilitates cleaning.

Conclusion and Areas of Application

This electric fryer is perfectly suited for professional use in restaurants, snack bars, and large kitchens where high capacity and reliability are required. Its robust construction and well-thought-out safety and comfort features make it an indispensable appliance for efficient frying. Whether chips, snacks, or fried specialties – this fryer consistently delivers excellent results.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements would otherwise burn out within a short time.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.