Commercial Countertop Electric Fryer - 10 litres - 9kW - Manual - with drain tap

SKU EFB473H-10Tabletop device - 700 deep

** The picture may slightly differ from the original.

1.073,23 € ^*

RRP €2,269.99

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: €1,287.88

** The picture may slightly differ from the original.

Commercial Countertop Electric Fryer - 10 litres - 9kW - Manual - with drain tap

SKU EFB473H-10Tabletop device - 700 deep

€1,073.23 ^*

RRP €2,269.99

In stock: 3 - 5 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 20% VAT.: €1,287.88

Accessories (4)

Spare Parts (9)

Product Advantages

Made in Italy: Stands for high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, leading to consistent results.

Description

Secured oil drain at the front of the appliance
Chimney with splash guard function
One-piece moulded basin
Heating element made of Incoloy steel

Powerful electric fryer for professional use

The electric fryer with a 10-litre capacity features a robust and durable construction, ideal for professional use. The one-piece moulded basin ensures easy cleaning and hygiene. Thanks to the heating element made of Incoloy steel, optimal and even heat distribution is guaranteed, resulting in perfect frying results. The smooth surface and high-quality AISI-304 stainless steel body support the longevity and attractive design of this countertop appliance.

Efficient handling and safety in focus

The fryer is equipped with a secured oil drain at the front of the appliance, allowing safe and easy emptying. A chimney with splash guard function protects against unwanted splashing during frying. Additional practical features include the thermostat, operation indicator light, and protective grid in the container, making operation safe and comfortable. This appliance is perfectly suited for use in gastronomy and other professional kitchens that value quality and reliability.

Installation & Operation

⚠️ Please note that all equipment with three-phase power connection must be installed by a professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source
Always pay attention to the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
Shake off excess ice from frozen goods. Water causes strong splashing and spoils the oil faster.

Cleaning & Maintenance

Daily:

After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions