Product Overview

The electric fryer with a 10-litre capacity and 9 kW power is ideal for professional use in the gastronomy sector. This countertop unit impresses with its compact design and robust construction. Thanks to the smooth surface, the fryer is particularly easy to clean, making daily work easier. It is perfectly suited for the quick and even preparation of fried foods in large kitchens or snack bars.

Product Details

The appliance features a thermostat and a power control light, ensuring precise temperature control and safe operation. The rotatable heating element provides optimal and even heat distribution in the oil. The tank and body are made from high-quality AISI 304 stainless steel, guaranteeing high durability and resistance. The front panel, made of black oxidised stainless steel with a wipe-resistant surface, protects against corrosion and is especially easy to maintain. The front-mounted oil drain with safety lock allows for easy and safe draining of the frying oil.

Conclusion and Areas of Application

This electric fryer is a reliable and powerful appliance for the professional kitchen environment. It is excellently suited for restaurants, canteens, and catering businesses that value quality and efficiency. The combination of robust stainless steel, simple operation, and high performance makes it an optimal choice for a variety of frying tasks. With its thoughtful design and practical features, it is an indispensable kitchen appliance for anyone who regularly prepares large quantities of fried foods.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements would otherwise burn out within a short time.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of the old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.