• No. 1 among conveyor ovens in Europe: Guaranteed highest quality and proven performance for your baking processes.
• Made in Italy: Represents first-class craftsmanship and durable materials.
• 10 cooking programmes with individual setting options: Allows flexible adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

This gas conveyor oven is ideal for professional kitchens in the hospitality and retail sectors that require a reliable and rapid baking solution. With its generous belt width of 1000 mm, it allows the processing of large quantities simultaneously, significantly increasing productivity. The unit is supplied with a sturdy base frame, ensuring a space-saving and ergonomic setup.

Modern Technology and Safety

The appliance features a high-quality touch panel for intuitive and impact-resistant operation, simplifying daily work routines. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – an essential safety mechanism for secure operation. The energy-saving insulation ensures efficient gas use, while the patented system for a cool exterior casing further enhances safety and handling.

Flexibility and Smart Control

The reverse button allows easy reversal of the conveyor belt’s direction at the push of a button, facilitating adaptation to various production processes. An automated weekly schedule enables programmable shutdown to optimise energy consumption. Additionally, IoT connectivity and remote control via an app provide comprehensive control and monitoring of the oven – ideal for modern, digitally connected kitchens.

Conclusion and Areas of Application

This gas conveyor oven is the perfect solution for hospitality businesses and retailers seeking a powerful, safe, and energy-efficient baking system. It is particularly suitable for pizzerias, bakeries, and other high-throughput operations. The combination of modern control, safety, and flexibility makes it an indispensable appliance for professional use in food production.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or neighbouring appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after use.