• No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for your production.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes: Individual setting of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and fast baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

This gas conveyor oven with a belt width of 800 mm is ideal for professional use in the hospitality and retail sectors. It impresses with its generous dimensions of 1680 x 2180 mm and provides ample space for the rapid and even preparation of large quantities. The appliance is particularly suitable for pizzerias, bakeries, and catering businesses that value consistent quality and high throughput performance.

High-Quality Equipment and Innovative Features

The oven is equipped with a modern touch panel that enables intuitive and impact-resistant operation. The reverse button allows easy reversal of the conveyor belt’s direction at the push of a button, increasing operational flexibility. For maximum safety, a safety thermocouple automatically shuts off the gas supply if the flame goes out. Thanks to the high-quality insulation, the oven is particularly energy-efficient, while the patented system for a cool outer casing enhances safety and handling.

Conclusion and Areas of Application

This conveyor oven is a powerful and reliable appliance perfectly suited for professional use in the hospitality industry. Whether in pizzerias, bakeries, or catering – the combination of modern controls, high safety standards, and efficient energy use makes it an excellent choice. The IoT connectivity and remote control via app also enable smart monitoring and management, simplifying daily operations and boosting productivity.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours.
4. Keep the door open during curing to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.