• No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for professional baking results.
• Made in Italy: Represents first-class craftsmanship and innovative technology.
• 10 cooking programmes: Allow flexible adjustment of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and fast baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering operating costs.

Efficient Professional Solution for the Gastronomy Sector

This gas conveyor oven is ideal for professional use in gastronomy and retail. With a belt width of 650 mm and compact dimensions of 1550x2000 mm, it offers ample space for the simultaneous preparation of large quantities. The integrated underframe provides a stable and ergonomic working height, optimising workflow in the kitchen.

Innovative Technology and High Safety Standards

The oven features a modern touch panel that allows intuitive and impact-resistant operation. Thanks to the safety thermocouples, the gas supply is automatically cut off if the flame goes out, ensuring maximum safety. The high-quality insulation makes the oven particularly energy-efficient. With the reverse button, the direction of the conveyor belt can be changed at the push of a button, supporting flexible production processes.

Connected and Convenient to Operate

The IoT connectivity enables intelligent networking and digital control of the device. Via the practical remote control app, you can maintain control at all times and conveniently monitor the oven. An automated weekly schedule allows programmable automatic shutdown, making operation efficient. The patented system also ensures a cool outer casing, which increases safety and durability.

Conclusion: Versatile and Safe Conveyor Oven for Professional Use

This gas conveyor oven is perfectly suited for pizzerias, bakeries, and all businesses requiring quick and even preparation of large quantities. Its high safety, energy-saving design, and modern controls make it an indispensable helper in the professional kitchen. Thanks to its robust construction and diverse functions, it is ideal for daily use in the gastronomy sector.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Initial seasoning of the oven before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.