(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU PEP44#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,584.95 ^*

RRP €3,418.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 20% VAT.: €1,901.94

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

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SKU PEP44#2

Max. Temperature: 450 °C

€1,584.95 ^*

RRP €3,418.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 20% VAT.: €1,901.94

Accessories (7)

Spare Parts (12)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
Easy operation via analogue rotary controls: Allows intuitive control without complicated settings.
Top and bottom heat adjustable separately: Provides flexible temperature control for perfectly baked pizzas according to individual taste.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is perfectly suited for professional use in the hospitality sector. With its manual control and the ability to bake 4 pizzas of 35 cm diameter simultaneously, it offers a high capacity for fast service. The combination of two ovens allows different types of pizzas to be prepared at the same time, optimising the workflow in your kitchen.

Innovative Details for the Best Baking Results

The oven impresses with its high-quality insulation, which significantly reduces energy consumption and saves up to 20% energy compared to conventional devices. An extra-large viewing window and integrated interior lighting allow constant monitoring of the baking process without needing to open the door. Additionally, the oven is stackable up to three units, enabling flexible use and space-saving installation. The integrated chimney opener ensures optimal air circulation and even heat distribution.

Conclusion and Areas of Application

This electric pizza oven is the ideal solution for pizzerias, hospitality businesses, and retailers who value quality, energy efficiency, and high capacity. It is particularly suitable for professional continuous operation and allows fast, even preparation of pizzas. Benefit from low energy consumption and practical features that simplify your daily work and increase your productivity.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open during this time.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions