Wood-Fired Pizza Oven - Single Deck - Black - up to 400°C - with Base frame
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Wood-Fired Pizza Oven - Single Deck - Black - up to 400°C - with Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- Fast baking time (60-90 seconds): You can prepare several pizzas in a short time, saving valuable time.
- Authentic, smoky flavour: The wood-fired oven gives your pizzas an incomparable aroma that will delight you.
Description
Product Overview
The wood-fired pizza oven in black is the ideal solution for hospitality businesses looking to prepare authentic Italian pizza at the highest level. Including a matching base frame, it provides a stable and space-saving foundation for professional use. The modern design integrates elegantly into any commercial kitchen or pizzeria, ensuring an attractive appearance.
Product Details
This single-chamber wood-fired pizza oven impresses with its ease of use, which simplifies daily work and allows for quick baking times. The single-chamber construction ensures even heat distribution, resulting in perfect, crispy pizzas. The robust base frame guarantees stability and facilitates transport as well as cleaning of the oven.
Conclusion and Areas of Application
In summary, this wood-fired pizza oven is an efficient and professional solution for the hospitality and retail sectors that value quality and design. It is particularly suitable for pizzerias, restaurants, and catering businesses wishing to offer authentic wood-fired pizza. Thanks to its compact design and simple operation, it is ideal for daily use in professional gastronomy.
Installation & Operation
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- ⚠️ Wood-fired pizza ovens are only suitable for outdoor use.
- ⚠️ For indoor use, contact a chimney sweep before operation.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50 °C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Burn off food residues on the floor.
- Once the oven has cooled down slightly, sweep the floor with a brass brush.
- Remove old ash residues before the next firing.
Technical data
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.670 mm |
Internal dimensions
| Diameter | 700 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Black |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Operating mode | Wood |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 145 kg |
| Net weight | 110,50 kg |
Download / Exploded drawing
Safety and disposal instructions
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