Gas Doner Kebab Grill (Shawarma/Gyros) - 12 Burner - up to 150kg - 39kW - Countertop - incl. 2 splash guards & 2 double doors

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Gas Doner Kebab Grill (Shawarma/Gyros) - 12 Burner - up to 150kg - 39kW - Countertop - incl. 2 splash guards & 2 double doors
Product Advantages
- Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
- Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
- Cleaning-friendly spit: The spit is designed without displacements at the lower end, which facilitates cleaning.
Description
Product Overview
The gas gyro/döner grill in V-shape is a powerful appliance specifically designed for the professional preparation of gyros and döner. With 12 individually adjustable burners, the grill offers precise temperature control, allowing for even and gentle cooking of the meat. The robust construction made from easy-care stainless steel ensures durability and easy cleaning.
Product Details
The maximum capacity of 150 kg makes the grill ideal for use in hospitality businesses with high customer volumes. The distance between the spit and burner is adjustable, enabling optimal cooking of different meat thicknesses. The meat spit has a diameter of 12 mm, ensuring stable fixation of the meat. For added safety, the safety thermoelement automatically cuts off the gas supply if the flame goes out. Additionally, a pull-out fat collection tray is integrated, allowing for easy and hygienic cleaning.
Conclusion and Areas of Application
This gas gyro/döner grill is the perfect choice for hospitality businesses that value quality, safety, and efficiency. Thanks to the powerful burners and flexible adjustment options, the appliance is ideally suited for preparing large quantities of meat. Whether in snack bars, restaurants, or catering companies – the grill impresses with its functionality and durability. The integrated splash guards and wing doors provide additional comfort and protection in the work area.
Installation & Operation
⚠️ All gas appliances must be installed by a qualified professional.
⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
Cleaning & Maintenance
- Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
- Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
- Lubricate the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 750 mm |
|---|---|
| Depth | 800 mm |
| Height | 1.390 mm |
Details
| Material | Stainless Steel |
|---|---|
| Capacity | 150 kg |
| Number of burners | 12 |
| Thickness meat skewer | 12 mm |
Connected load
| Power | 39 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
| Gas connection | 1/2" |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 80 kg |
| Net weight | 76 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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