Electric Doner Kebab Grill - 4 Burner - up to 60kg - 7.20kW - incl. 2 double doors - For CE
Motor below
SKU DUKE4-N
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Print* net price | gross price incl. 19% VAT.: €1,220.93
Electric Doner Kebab Grill - 4 Burner - up to 60kg - 7.20kW - incl. 2 double doors - For CE
SKU DUKE4-N
Motor below
Print* net price | gross price incl. 19% VAT.: €1,220.93
Accessories (4)
Spare Parts (5)
Description
Product Overview
The Electric Gyros/Doner Grill with 4 Burners is ideal for the professional preparation of gyros and doner meat. With a maximum capacity of up to 60 kg of meat, this grill provides sufficient power for use in the gastronomy and takeaway sectors. The integrated 2 wing doors ensure easy access and facilitate handling during the grilling process.Product Details
The grill features four individually adjustable burners, allowing precise temperature control. The distance between the meat spit and the burners is flexibly adjustable, enabling the meat to be cooked perfectly. The 12 mm thick meat spit ensures stable and even support of the grill goods. Additionally, the grill is made of durable and easy-to-clean stainless steel, guaranteeing a long service life and simple cleaning. An integrated safety valve provides additional safety during operation.Conclusion and Areas of Application
This electric gyros/doner grill is the perfect choice for anyone seeking a reliable and powerful solution for preparing large quantities of meat. It is especially suitable for catering establishments, takeaway stands, and catering companies. Thanks to its robust construction and flexible burner control, the grill impresses with efficiency and durability. With this device, the preparation of gyros and doner meat is always achieved at a professional level.Installation & Operation
⚠️ All equipment with three-phase connection must be installed by a qualified professional.
⚠️ An extraction system is recommended to optimise performance.
Cleaning & Maintenance
- Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
- Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment provide an ideal breeding ground for bacteria.
- Lubricate the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 570 mm |
|---|---|
| Depth | 735 mm |
| Height | 1.060 mm |
Details
| Material | Stainless Steel |
|---|---|
| RPM | [b]1[/b] |
| Capacity | 60 kg |
| Burners | 4 |
| Thickness meat skewer | 12mm |
Connected load
| Power | 7,20 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 51,20 kg |
| Net weight | 46,40 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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RRP 1.978,99 €*