High-quality sauté pan for versatile cooking requirements

The sauté pan impresses with its 5-layer material up to the rim, which guarantees rapid and even heat distribution. This ensures that dishes are cooked particularly gently and with perfect results. Made from hygienic 18/10 stainless steel with Silvinox®, the pan is not only durable but also easy to maintain and retains its shine for life. The welded handles made of bead-blasted stainless steel provide stable handling and also make the sauté pan suitable for use in the oven.

Perfect for a wide range of applications in the professional kitchen

This sauté pan is ideal for efficient stirring and quick whipping of sauces, creams, or other delicate preparations. Thanks to its conical shape and robust construction, it is suitable for all types of cookers, including induction, making a bain-marie unnecessary. Whether for searing, steaming, or whipping – this cookware is an indispensable tool for demanding kitchens that value quality and functionality.