• Made in Italy: Represents a quality product from Italian manufacturing, ensuring durability and high standards.
• Heating elements and electronics made in Germany: Guarantees reliable and efficient technology that makes operation safe and energy-saving.

Professional Double Deep Fryer for Gastronomy and Retail

This electric double deep fryer with two 10-litre frying vats is ideal for intensive use in gastronomy and retail. With a total power output of 12 kW, it offers fast and efficient preparation of large quantities. The included base frame provides a stable and ergonomic working height, making daily tasks easier.

High-Quality Construction and Thoughtful Details

The body made of AISI 304 stainless steel guarantees durability and easy cleaning. The smooth surface and rounded inner corners prevent residue buildup and facilitate hygiene. Another advantage is the rotatable heating element made of Incoloy steel, which significantly simplifies cleaning. For added safety, there is a protective grid in the vat and a front-mounted oil drain with safety lock. Optimal heat distribution is ensured by the rotatable heating element and the thermostat, guaranteeing even frying results.

Conclusion and Areas of Application

This double deep fryer is perfectly suited for kitchens with high frying demands, such as in restaurants, snack bars, or catering businesses. It impresses with its powerful heating performance and practical safety and cleaning features. Thanks to the robust stainless steel body and thoughtful design, it is ideal for professional continuous operation.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to sinks or water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin.
2. Heating elements would otherwise burn out quickly.
3. Shake off excess ice from frozen goods.
4. Water causes severe splashing and reduces oil quality.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.