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Bakery & combi ovens
19 Artikel
Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 5x 600x400mm (EN 60x40) - Black - with Prover Cabinet - without Trays
Art.-Nr.: KDGSMK564
Max. temperature: 300°C
W 920 x D 1185 x H 1410 mm
Sofort lieferbar: 3 - 5 WerktageUVP 11.299,99 €
Rotary Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 10x 600x400mm (EN 60x40) - with Prover Cabinet & with Hood
Art.-Nr.: BRMELST
Max. temperature: 300°C
W 1000 x D 1300 x H 2220 mm
Sofort lieferbar: 3 - 5 WerktageUVP 16.599,99 €
Rotary Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 10x 600x400mm (EN 60x40) - Black - with Hood & with Prover Cabinet
Art.-Nr.: BRMELBL
Max. temperature: 300°C
W 1000 x D 1300 x H 2220 mm
Sofort lieferbar: 3 - 5 WerktageUVP 17.789,99 €
Electric Commercial Bakery Deck Oven with Steam Injection - Digital Controls - 3 Baking Chambers - 2x 600x400mm (EN 60x40) or 600x800mm - with Prover Cabinet & Hood
Art.-Nr.: BOMHF
Max. temperature: 300 °C
W 990 x D 1750 x H 2210 mm
Verfügbar ab dem 31.07.2026UVP 20.793,99 €
Bakery Convection Oven with Steam Injection - Digital Controls - Bakery Convection Oven - 4x 600x400mm (EN 60x40) - Pizza Oven - 7 x 10" pizzas (Ø25cm)
Art.-Nr.: KOE182
man. Steam function
W 1030 x D 1151 x H 1202 mm
Sofort lieferbar: 3 - 5 WerktageUVP 5.929,99 €
Electric Bakery Convection Oven - with Humidity Control - Touchscreen Controls - 5x 600x400mm (EN 60x40) - Black - with Prover Cabinet & with Stand
Art.-Nr.: KDUGMK564
Max. temperature: 300°C
W 920 x D 1220 x H 1350 mm
Sofort lieferbar: 3 - 5 WerktageUVP 8.475,99 €
Commercial Bakery Deck Oven with Steam Function – Touch Control – 2 Baking Chambers – incl. Hood & Proofer 8 × EN 600 × 400 – Stainless Steel
Art.-Nr.: BPOE113
ebenfalls geeignet für Pizza & Baklava
W 1720 x D 1470 x H 2020 mm
Sofort lieferbar: 3 - 5 WerktageUVP 17.239,99 €
Electric Commercial Bakery Deck Oven with Steam Injection - Touchscreen Controls - 2 Baking Chambers - Black - with Prover Cabinet & with Hood
Art.-Nr.: BPOSE113
ebenfalls geeignet für Pizza & Baklava
W 1720 x D 1470 x H 2020 mm
Lieferzeit: 5 - 6 WochenUVP 17.058,99 €
Rotary Gas Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 10x 600x400mm (EN 60x40) - with Hood & with Prover Cabinet
Art.-Nr.: BRMGAS
Max. temperature: 300°C
W 1100 x D 1950 x H 2220 mm
Sofort lieferbar: 3 - 5 WerktageUVP 17.899,99 €
Electric Commercial Bakery Deck Oven with Humidity Control & Commercial Dough Prover - Touchscreen Controls - 2x 600x400mm (EN 60x40) or 800x600mm - with Hood & Stand with Rack for Proofing Cabinet - 12x EN 60x40
Art.-Nr.: EBO3DM
Max. temperature: 300 °C
W 1050 x D 1700 x H 2250 mm
Verfügbar ab dem 17.07.2026UVP 18.879,99 €
Rotary Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - Bakery Convection Oven - 6x 600x400mm (EN 60x40) - with Pizza Oven, Hood & Prover Cabinet
Art.-Nr.: BRMCOM
Max. temperature: 300°C
W 996 x D 1561 x H 2240 mm
Sofort lieferbar: 3 - 5 WerktageUVP 19.499,99 €
Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 6x 600x400mm (EN 60x40) - Black - with Prover Cabinet & with Hood
Art.-Nr.: BRMCOM-B
Max. temperature: 300°C
W 996 x D 1561 x H 2240 mm
Sofort lieferbar: 3 - 5 WerktageUVP 20.899,99 €
Rotary Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 12-15x 600x400mm (EN 60x40)
Art.-Nr.: BROME
Max. temperature: 300°C
W 1300 x D 1600 x H 2200 mm
Verfügbar ab dem 01.08.2026UVP 23.220,99 €
Commercial Bakery-Electric Combi Oven - Touchscreen Controls - 6x 600x400mm (EN 60x40) - with Prover Cabinet - incl. Rack for Proofing Cabinet - 12x EN 60x40
Art.-Nr.: EBOPGRM
Max. temperature: 300 °C
W 1600 x D 1700 x H 2350 mm
Verfügbar ab dem 01.08.2026UVP 26.961,99 €
Rotary Gas Commercial Bakery Convection Oven with Steam Injection - Digital Controls - without Trolley
Art.-Nr.: GBORM
Temperature 50° to 300°C
W 1750 x D 2800 x H 2400 mm
Sofort lieferbar: 3 - 5 WerktageUVP 28.699,99 €
Pizza Dough Prover - Digital - 12x EN 600x400mm or GN 1/1 - for Pizza Ovens BKDV1200, BKDV865, BKDV705, HV1200, HV865, HV705, KDDV1021 & KDDV621
Art.-Nr.: GSV1210
Maximum cooking temperature: 60°C
W 935 x D 893 x H 706 mm
Lieferzeit: 5 - 6 WochenUVP 2.803,99 €
Commercial Electric Bakery Convection Oven with Steam Injection with Humidity Control - Touchscreen Controls - 2 Baking Chambers - 10x 600x400mm (EN 60x40) - Black - with Prover Cabinet
Art.-Nr.: KDGSMK1064
Max. temperature: 300°C
W 1000 x D 1250 x H 2200 mm
Lieferzeit: 5 - 6 WochenUVP 16.270,99 €
Rotary Electric Commercial Bakery Convection Oven - Digital Controls - with Steam Injection - without Trolley
Art.-Nr.: EBORM
Temperature 50° to 350°C
W 1750 x D 2800 x H 2400 mm
Lieferzeit: 5 - 6 WochenUVP 29.148,99 €
Bakery-Electric Commercial Combi Oven - Digital Controls - 6x EN 600x400 - incl. Automatic washing system & Hood
Art.-Nr.: BCV#SET
Automatic Steam Function – Max. 270 °C
W 937 x D 920 x H 2324 mm
Sofort lieferbar: 3 - 5 WerktageUVP 16.870,99 €
19 Artikel
More efficiency with the combi-ovens from GGM Gastro
Combined performance for fast, impeccable results
The name of a combi-oven already reveals its special talent. The combi-oven from GGM Gastro combines a convection oven and a pizza oven in one device - ideal for any pizzeria or restaurant!Because such a catering company usually receives a lot of orders within a very short time and needs to handle them as quickly as possible, so that there are no long waiting times for the customers.
Very versatile and easy to clean, the combi-oven enriches gastronomy
The combi-oven from GGM Gastro is the ideal solution for professional use in the catering industry. It combines a convection oven and a pizza oven so that delicious dishes can be prepared at the same time.The appliance has high quality and a modern design. The materials used are robust and resistant, giving the combi-oven a particularly long lifespan.
Due to the quality of the surfaces, the combi-oven from GGM Gastro is easy to clean. This means that the oven can be cleaned without much effort after use and is quickly ready for use again, in accordance with the hygienic conditions.
With the combi-ovens from GGM Gastro, a wide variety of dishes can be prepared in no time
The combi-oven has a chamber in which multiple pizzas can be baked at the same time. Above this chamber is the convection oven, which can be loaded with multiple trays. The convection oven can be used in a very versatile way, in the sense that it is suitable for preparing one-pot dishes, wedges, fries, and much more. The combi-oven can therefore prepare many different dishes at the same time, which is extremely practical due to the different orders.Operating the combi-oven is child's play. Both the baking time and the baking temperature can be digitally controlled, and the upper and lower heating elements can be set separately. Double-sided, rotating fans ensure even heat distribution, so that food can be heated optimally.