Product advantages

• Everything in one appliance - Combined baking station with convection oven, pizza oven and proofer

• Replaces three individual appliances - Ideal where space is limited

• Separate stone oven for pizza & special breads - can be used independently of hot air mode

Design

• Rotary bakery / convection oven

• With pizza oven, Proofing cabinet and extractor hood

• Perfect for artisan bakeries, cafés with bakery production, bakery branches and restaurants with pizza and baked goods

• Ideal for croissants, Danish pastries, rolls, pizza, flatbreads and baguettes

• Stylish and ergonomic design

• Colour: Stainless Steel

• Intuitive touch control for reproducible baking results

• The convection oven, pizza oven and proofing cabinet are controlled centrally via a display

• Including holder: 6x EN 60x40

• Reduced energy consumption thanks to high-quality insulation

• Door opens to the right / door handle on the left

• With door light

• Easy to remove due to wheels

• 4 rolls with 2 Brakes

Quality

• Completely made of high-quality Stainless Steel AISI 304

• Stainless steel door handles

• High-performance steam system

• Automatic steam control and air flap

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Scope of delivery

• 1x pizza oven

• 1x hood

• 1x Proofing cabinet

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards