Electric Commercial Bakery Deck Oven with Steam Injection - Digital Controls - 3 Baking Chambers - 2x 600x400mm (EN 60x40) or 600x800mm - with Prover Cabinet & Hood
Max. temperature: 300 °C
Art.-Nr. BOMHF

* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €10,431.99
Electric Commercial Bakery Deck Oven with Steam Injection - Digital Controls - 3 Baking Chambers - 2x 600x400mm (EN 60x40) or 600x800mm - with Prover Cabinet & Hood
Art.-Nr. BOMHF
Max. temperature: 300 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €10,431.99
Zubehör (4)
Beschreibung
Product advantages
- The heating and steaming time for each level (lower and upper temperature in the base) can be adjusted as required - This means that different products can be prepared on each level as required
- High energy savings - thanks to condensing ceramic resistance technology
- Adjustable humidity compensation with manual valve system
Design
- Bakery & confectionery oven incl. Proofing cabinet
- Stylish and ergonomic design
- Colour: Stainless Steel
- Large surface area, heat-resistant double glass design
- Reduced energy consumption thanks to high-quality insulation
- Each baking chamber has a separate glass flap
- With water inlet and outlet connections
Quality
- Body made from high-quality Stainless Steel AISI 304
- Interior made of aluminized Alusi sheet
- Interior insulation made of rock wool
- Fireclay brick with special alloy and smooth surface
- Static heating principle
- Adjustable humidity compensation with manual valve system
- Manually controlled steam valve
Notes
- This appliance requires a fixed water connection!
- We recommend regular descaling of the appliance to ensure flawless operation.
- If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.
Guidelines
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.750 mm |
| Height | 2.210 mm |
Baking chamber dimensions
| Width | 600 mm |
|---|---|
| Depth | 800 mm |
| Flap width | 610 mm |
| Flap height | 210 mm |
Details
| Device type | convection oven |
|---|---|
| Steam production | Adjustable direct injection system |
| Operation | Digital |
| Capacity per baking chamber | 2x baking tray EN 60x40 or 1x baking tray EN 60x80 |
| Proofing cabinet capacity | 12x 60x40 or 6x 60x80 |
| Temperature range | 50 °C to 300 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 24,80 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
| Water connection | 1/2" inches |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 760 kg |
| Net weight | 700 kg |
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Ihr zuverlässiger Partner
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
- Über 35.000 Produkte auf Lager und versandbereit
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
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UVP 20.793,99 €*

















