Ice cream mixer

Chocolate melter

offertjes, pancake & bubble waffle makers

Waffle irons, round

Waffle irons, square

Tartlet machines

<h2>Freshly baked waffles with the waffle maker from GGM Gastro</h2>
<h3>Whether square or heart-shaped, with the waffle maker from GGM Gastro you can easily make delicious waffles in no time</h3>
The smell of freshly baked waffles makes hearts beat faster - whether sweet or savory, waffles are popular with both adults and children. With the waffle irons from GGM Gastro, the tastiest waffle creations can be made in no time, which caterers in cafes or restaurants can offer.<br>
When choosing the right waffle iron, it is important to consider what type of waffles need to be baked. GGM Gastro offers both round and square models. A square waffle iron is suitable for Belgian waffles, which are baked to be light and thick, while the round waffle iron makes the waffles thin and crispy. The round waffle irons can also be chosen in the shape of a heart, which children are enthusiastic about. Square waffles, on the other hand, do not need to be split for consumption and are very practical to hold in the hand.
<h3>Evenly baked waffles with the professional waffle maker from GGM Gastro</h3>
The waffle irons from GGM Gastro are not only of high quality, but also ideal for professional use in the catering industry. The heat is quickly and efficiently distributed, ensuring that the waffles are always evenly baked. The design promises quality, not only in terms of texture, but also in terms of appearance. The waffle irons are easy to open and close. Some models also have irons with a Teflon coating.<br>
The purchase of a waffle iron with two baking plates can further increase waffle production. The baking plates can be used separately. For smooth operation, the waffle irons are easy to clean and simple to operate.
<h3>Designed for gastronomy, our waffle irons reliably deliver perfect results even with continuous use</h3>
Models with a digital temperature display or a thermostat that allows the temperature to be continuously controlled ensure particularly easy use. Kitchen equipment is used much more frequently in the catering industry than at home. Since the waffle irons are extremely durable quality products, they can easily meet gastronomic requirements. GGM Gastro also offers preparation tables including waffle irons.

Waffle irons & Tartlet

	Plates for pancake appliances

Individual crêpes appliances

Crêpes preparation tables

Crêpes batter spreader

<h2>Delicious crêpes in no time with our crêpe makers</h2><h3>For making lots of thin crêpes in no time: the crêpe makers from GGM Gastro</h3>
A crêpe is a Breton, thin form of pancake that is very popular throughout France. But the popularity is also increasing in Germany. Crêpes can be prepared sweet or savory. Whether it's chocolate, fruit and jam, or ham, egg and cheese, everyone can decide for themselves and let their culinary fantasies run wild.<br>
Crêpes are traditionally prepared on a round, cast iron plate. With the help of a batter spreader, the batter is quickly and evenly distributed, so that the crêpes are thin enough. Crêpes are tender, airy and never too light.
<h3>GGM Gastro crêpe machines for professional use in the catering industry</h3>
For professional, commercial use, GGM Gastro offers various crêpe machines, as well as preparation tables on which you can place the crêpe machines.
Making crêpes with the crêpe irons is quick and easy. To make them extra delicious, the irons are made of high-quality material.<br>
Cleaning is also easy, so no effort is required and the crêpe maker can be used again and again. Thanks to the manual temperature control and the indicator light, the crêpe machines are particularly user-friendly and you can bake thin, delicious crêpes à la France with the right technique.
<h3>The right technique combined with GGM Gastro's machines - how to succeed with perfect crêpes</h3>
Once the crêpe maker is heated up, you can read the ideal temperature from the indicator lights. The batter is then spread on the plate, flipped after a short time, and finally filled and folded. GGM Gastro offers crêpe makers including a practical batter dispenser. This can be adjusted to individual needs, depending on the thickness of the crêpe. With this dough divider, customers can be offered a constant quality continuously.<br>
Crêpe makers with non-slip feet provide a stable surface. To be able to prepare multiple crêpes, GGM Gastro offers crêpe irons with both one and two plates. Crêpe machines in combination with GN containers provide additional storage capacity for even easier preparation.

Crepe Makers 

<h2>Soft, creamy soft serve ice cream with our soft serve machines</h2>
<h3>Delight your guests with delicious soft serve ice cream from GGM Gastro's soft serve machine</h3>
Soft serve ice cream is, as the name suggests, a very smooth variation of the well-known ice cream. This "soft" consistency is achieved by using a liquid ice cream mixture in the machines. This ice cream mixture consists of 75% milk and is cooled in the freezing cylinder of the ice cream machine. A thin layer of ice forms on the surface of the cylinder. This scraped layer of ice is aerated by means of pressure with air, resulting in the fluffy soft ice cream that can be served in a cone. <br>
GGM Gastro's soft serve machine is designed for professional, gastronomic use and is suitable for ice cream, pudding, and sorbet. When using it, the consistency of the ice cream should be adjusted according to the outside temperature and the production quantity. 
<h3>Large capacity for large quantities of soft serve ice cream - ideal for the hospitality industry</h3>
The standing model is made of robust, durable material and therefore lasts a long time. The storage containers have a large capacity, which is crucial for gastronomic use. Different flavors are possible with the different compartments, which are dosed using the levers. With three compartments and three levers, the left lever doses the left compartment, the right lever doses the right one, and the flavors can be combined with the middle lever. The soft serve machine can be adjusted to individual preferences via the digital display. The convection cooling can also be controlled via the display. <br>
Cleaning the soft serve machine is extremely easy and does not require much effort. Wheels are mounted under the soft serve machine, so it can be quickly and easily set up at any location. 
<h3>Practical features and quiet operation make GGM Gastro's soft serve machines particularly popular</h3>
When the filling level becomes low, the soft serve machine gives a warning. This allows you to always keep an eye on whether the reservoir is full enough. In addition, the soft serve machine has a standby function, which can be extremely practical for the consumer. 
Despite the powerful motor, it runs quietly and ensures that the soft serve machine is particularly quiet in operation and does not produce any annoying noise. <br>
With GGM Gastro's soft serve machine, delicious soft serve ice cream can be easily and effortlessly produced, which convinces customers.

Soft ice cream machines

Ice cream machines

Ice cream presses

Pasteurizer

Accessories

Ice Cream Machines & Ice Cream Presses

<h2>Quick and easy whipping cream with our cream machine</h2>
<h3>With the cream machines from GGM Gastro, you can whip large quantities of fresh cream in a very short time</h3>
In ice cream, pastries or other desserts, as an ingredient in soups or as a decorative finish to a dish, cream is used in the catering industry for a wide variety of dishes. In order to use perfectly whipped cream, the cream machines from GGM Gastro are the optimal kitchen aids for a wide variety of gastronomic businesses.<br>
The creamers from GGM Gastro are particularly suitable for use in the pastry kitchen. With the machines, large quantities of cream can be whipped up in no time. Depending on their needs, restaurateurs can choose the capacity that suits them best.<br>
The use of high-quality stainless steel in European production supports the special durability of the robust cream machines. They also have a particularly powerful compressor.
<h3>With our cream machines, different types of cream are whipped at a low noise level</h3>
The machines can be used for different types of cream, from low-fat to very fatty. The cream to be whipped is filled into the removable container. This container for the liquid cream is always cooled so that it maintains the optimal temperature and does not spoil. The temperature can be read at any time via the digital display.<br>
Using the diaphragm pump, which also ensures particularly low noise emissions, the cream is then pumped through the system and can then be discharged. The air control can be adjusted as desired. The cream is removed by pressing the button on the front of the cream machine. As long as the button is held down, the finished whipped cream is dispensed through the plastic dispenser and can be perfectly portioned.
<h3>Particularly important: impeccable and effortless hygiene</h3>
Cleaning a cream whipper from GGM Gastro is very easy. Not only can the cream container be removed for easy cleaning, but also the front part with the plastic dispenser is removable. Even the narrow tube can be perfectly cleaned using the supplied cleaning brush. Regular defrosting also helps to maintain the hygiene standards of the catering industry.<br>
A cream machine from GGM Gastro is a practical kitchen aid for any establishment that always wants to offer its guests dishes with delicious, freshly whipped cream.

Cream machines

Ice cream counters

<h2>A sweet sensation from GGM Gastro: the chocolate fountain</h2>
<h3>The chocolate fountain convinces not only visually, but above all in terms of taste for a wide variety of culinary creations</h3>
Chocolate fountains are the culinary highlight par excellence. They are a true experience, not only visually and in terms of taste, but also socially, as guests can dip all kinds of fruit, pastries, waffles, pancakes or even ice cream into the liquid chocolate layer and enjoy it afterwards. In a cozy get-together, there is something for everyone and both children and adults are enthusiastic about it.
The chocolate fountains from GGM Gastro provide a true sensation on the tables. The chocolate flows like a waterfall from the tiers down and literally tempts you to dip a piece of fruit in it, for example.
You can choose from a range with different levels or even different sets to get exactly the right chocolate fountain for your catering needs. Depending on the model, the height and filling capacity vary.
<h3>For evenly melted, beautifully flowing chocolate</h3>
The controls of the chocolate fountains, such as a temperature controller and two on/off switches, are located at the back, so that the chocolate fountain can be attractively set up for the customer.
There are two on/off switches for the following reason: The first switch is used to operate the heating elements. Once the chocolate is liquid, it remains on. Only now is the second switch and thus the motor activated, which transports the chocolate upwards, from where it flows back down and into the deep collecting tray. The extra smooth cascades ensure better flow properties and a particularly attractive overall appearance.
<h3>The chocolate fountain from GGM Gastro provides your guests with a delicious, sweet highlight at the table</h3>
Thanks to the adjustable temperature and effortless cleaning, the chocolate fountains are easy and convenient to use and therefore ideal for gastronomic use, both in restaurants, catering companies and hotels. With the chocolate fountains from GGM Gastro, you offer your guests a varied and diverse taste experience that not only rounds off every party, but also every restaurant visit perfectly.

Chocolate fountains

Chocolate tempering devices

Chocolate tempering devices with conveyor belt

Chocolate dispenser

Glaze devices

Cream machines & oil mills

Cake smoother

Chocolate cutter & cutting frame

Chocolate vibrating tables

Coating machines

Confectionery & Chocolaterie needs	

<h2>Round, sweet treats with the donut machines from GGM Gastro</h2><h3>Our professional donut machines are able to produce large quantities of donuts</h3>
The palm-sized donuts, often covered with chocolate or glaze, not only look great but are also super tasty. They are often filled with chocolate or something else sweet. These colorful calorie bombs can be found in donut shops, as well as bakeries or supermarkets. There, they tempt customers with their colorful and delicious appearance, making it hard to resist the donuts. <br>
A professional donut machine is needed to produce large quantities of these round treats in the shortest possible time. In the catering industry, this allows for flawless production of numerous donuts. 
<h3>Choose the ideal donut machine for your catering business</h3>
The donut machines from GGM Gastro are excellently suited for professional use. With little effort, perfect donuts can be made in no time. Thanks to the generous dough capacity, high production results are achieved, which are both beautifully shaped and particularly tasty. <br>
Furthermore, you can choose between a tabletop model or a floor-mounted device if you want to buy an electric or semi-automatic donut fryer.<br>
An electric donut fryer is a quality product that is equipped with an ergonomic handle for manual operation, providing extra convenience. The automatic temperature control also contributes to the ease of use of the donut fryer. The donut fryer is made of robust material and is designed for frequent use in the catering industry.
<h3>For an unbeatable taste: filling with our filling machine</h3>
The semi-automatic donut fryer is a high-quality floor-standing device, which is also equipped with an ergonomic handle for manual operation. The processed material is of high quality, which convinces both visually and in use. 
An automatic filling machine can be used to deliciously fill the donuts. The filling, along with the glaze, gives the donuts the finishing touch and provides a unique taste experience. 
<br><br>
The donut machines from GGM Gastro can be effortlessly cleaned and operated, making them an indispensable support in a fast-paced daily catering business. With the commercial donut machines, fresh, warm pastries can be made in no time.

Donut machines

Churro maschines

Tree cake maschines

Churro & Baumstriezel Machines

Popcorn machines

Cotton Candy machines

Popcorn & Cotton Candy

Ice cream cart

Ice cream scoops

Ice cream dipper

Ice cream containers

Scoop rinser for ice cream

Ice cream sundaes 

Ice cream cone holders

Garnishing center

Ice cream scoop / container & glass showers

Drinking straws

<h2>To ensure that you lack nothing - our accessories for your ice cream parlor</h2><h3>GGM Gastro equips your ice cream parlor with high-quality accessories</h3>
A successful ice cream parlor is equipped with various accessories that optimize the sale of delicious ice cream. Some accessories for an ice cream parlor not only have a practical but also a decorative purpose and contribute to an attractive overall image of the ice cream parlor. <br>
To equip every ice cream parlor optimally, GGM Gastro offers various accessories in its range that can ideally complement the inventory. They provide the finishing touch to an ice cream parlor and impress with their high quality, which delights the guests. 
<h3>For an attractive and functional presentation</h3>
Various glass ice cream cups ensure an elegant arrangement of the ice cream scoops and provide space for decorations. Thanks to their perfect transparency and first-class shine, the ice cream is presented in the best possible way and is therefore not only a delight in terms of taste, but also visually.<br>
The ice cream scoops make it easy to create beautifully shaped and evenly portioned scoops of ice cream. Ice cream dippers also fulfill this purpose - depending on the design, they have heat-conducting liquid in the handle. This liquid transfers the heat added by the hand to the bowl of the ice cream dipper. As a result, the ice cream scoops can dissolve particularly well. <br>
The ice cream cone holders and ice cream containers are part of the absolute basic equipment of every ice cream parlor. The prepared ice cream can be placed in the ice cream cone holder for easy removal. This allows the guest to pay first and then take the ice cream from the holder. 
The ice cream containers have a sufficiently large capacity to present larger quantities of ice cream attractively. They are stable and scratch-resistant.
<h3>How to make the perfect soft serve ice cream - our soft serve ice cream machines and topping centers</h3>
With the ice cream machines, the ice cream can be shaped in various ways. For example, spaghetti ice cream is produced, but with the right shaping discs, asparagus-shaped or tagliatelle-shaped ribbons are also possible. <br>
The topping centers provide space for various topping containers in which, for example, fruit or colorful sprinkles can be placed. This means that there are no limits to creativity when it comes to garnishing and colorful, flavorful ice cream creations can be made. 
<h3>Hygienic and environmentally friendly - the accessories for ice cream parlors from GGM Gastro</h3>
The portioning containers and the containers/glass showers are robust and functional, making daily life in an ice cream parlor much easier. They are easy to use and easy to clean. Thanks to the nature of the high-quality material, they achieve a high degree of stability.<br>
For a special drinking experience, GGM Gastro also offers glass or stainless steel drinking straws. They are extremely stable and at the same time environmentally friendly and tasteless - the ideal accessories for various catering establishments!

Accessories Ice cream parlour 

LED - illuminated signs

Decorative plants

Profi Line equipment

ISI | Cream dispenser

Ice cream, baking & more

Commercial Square Belgian Waffle Maker – 2 kW - 2-square - Teflon-coated cast iron - 50–300°C

Commercial Electric Crepe Maker Ø400 mm – 3 kW - Manual control - Cast iron non-stick plate

Commercial Double Waffle Maker - Heart-Shaped – 2.6 kW – Ø180 mm Cast-Iron Non-Stick Plates

Commercial Chocolate Fountain - 5 Tiers - Height: 700 mm

Manual spaghetti ice cream press

Commercial Double Square Belgian Waffle Maker – 4 kW - Twin 252 mm plates - Teflon-coated cast iron - 50–300°C - 2x230V

Commercial Electric Crepe Maker 2x Ø400 mm – 6 kW - Independent plate controls - Cast iron non-stick plates

Commercial Chimney Cake (Baumstriezel) Machine – 3.5 kW - Stainless Steel - No Rollers

Commercial Countertop Ice Cream Display Freezer – curved glass lid - 4×5 L pans - static cooling

Commercial Countertop Soft Serve Ice Cream Machine – 16 L/h - 7″ Touchscreen - Pre-cooled Hopper

Commercial Ice Cream Bike - with LED-Lit Parasol - for 7x 5 L Ice Cream Containers

Commercial Ice Cream Cart - 1570 mm - with Sink - for 7 x 5 L Ice Cream Tubs

Commercial Floor Soft Serve Machine – 36 L/h - 2×10L - 2 Flavours+Mix - Dual LCD - Air‑Cooled

Commercial Countertop Soft Serve Machine – 30–32 L/h - 2 Flavours+Mix - 2.6 kW

Commercial Electric Crepe Maker 2x Ø400 mm – 6 kW - Independent plate controls - Stainless steel plates

Commercial Chocolate Fountain - 7 Tiers - Height: 1000 mm

Ice Cream Maker – Countertop, 5 L/h, Digital Temp Display, 500 W, Stainless

Commercial Automatic Donut Machine – up to 400 pcs/h - 2.8 kW - Countertop - Incl. Attachments

Commercial Automatic Donut Machine – 250–400 pcs/h - 3 sizes Ø40–90 mm - 13 L oil tank - Countertop

Ice Cream Batch Freezer – Countertop, 10–14 L/h, 1 kW, 220–240 V Stainless