Magna tat-temperazzjoni tal-ċikkulata / Chocotemper – 30 kg – 2.7 kW – b'rubinett

SKU STGIC30Kapaċità: 30 kg
Ivvaluta issa

** L-istampa tista' tvarja xi ftit mill-oriġinali.

9.999,99 € *
Prezz rakkomandat għall-bejgħ bl-imnut €18,399.99
Ħin tal-kunsinna: 5 - 6 ġimgħat
Kunsinna bla ħlas**
Ipprintja* prezz nett | prezz gross inkluż 19% VAT.: €11,899.99

** L-istampa tista' tvarja xi ftit mill-oriġinali.

Aċċessorji (1)

Deskrizzjoni

Design

  • Tempering machine for chocolate.
  • Professional device
  • Made in Italy
  • Excellently suited for use in professional kitchens
  • The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
  • Touchscreen technology
  • Stainless steel screw conveyor
  • Perfect for ice cream parlors and pastry shops
  • electronic foot switch for dosing the exact amount of chocolate into the molds
  • Saving programs for all types of chocolate
  • Stand-by mode
  • Chocolate capacity: 30 kg
  • Easy to clean

High quality

  • High quality stainless steel

Connection

  • Power: 2,7 kW
  • Electric connection: 220 volt

Dimensions

  • Outer dimensions W x D x H: 620 x 900 x 1270 mm

Compliance with standards

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Materials comply with European food safety standards

Dejta teknika

Dimensions

Width 620 mm
Depth 900 mm
Height 1.270 mm

Connected load

Output 2,7 kW
Voltage 220 volts
Frequency 50 Hz
Coolant R 452 A

Delivery

Shipping method Forwarding agent
Condition upon delivery Assembled
Weight 160 kg

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