Magna tat-temperar tal-ċikkulata / Chocotemper – 24 kg – 3 kW – b'rubinett

SKU STGIC24Kapaċità: 24 kg

** L-istampa tista' tvarja xi ftit mill-oriġinali.

8.899,99 € *
Prezz rakkomandat għall-bejgħ bl-imnut €16,599.99
Ħin tal-kunsinna: 5 - 6 ġimgħat
Kunsinna bla ħlas**
Ipprintja* prezz nett | prezz gross inkluż 19% VAT.: €10,590.99

** L-istampa tista' tvarja xi ftit mill-oriġinali.

Aċċessorji (1)

Deskrizzjoni

Design

  • Tempering machine for chocolate.
  • Professional device
  • Made in Italy
  • Excellently suited for use in professional kitchens
  • The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
  • Touchscreen technology
  • Stainless steel screw conveyor
  • Perfect for ice cream parlors and pastry shops
  • electronic foot switch for dosing the exact amount of chocolate into the molds
  • Saving programs for all types of chocolate
  • Stand-by mode
  • Chocolate capacity: 24 kg
  • Easy to clean

High quality

  • High quality stainless steel

Connection

  • Power: 3 kW
  • Electric connection: 220 volt

Dimensions

  • Outer dimensions W x D x H: 620 x 900 x 1540 mm

Compliance with standards

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Materials comply with European food safety standards

Dejta teknika

Dimensions

Width 620 mm
Depth 900 mm
Height 1.540 mm

Connected load

Output 3 kW
Voltage 220 volts
Frequency 50 Hz
Coolant R 452 A

Delivery

Shipping method Forwarding agent
Condition upon delivery Assembled
Weight 187 kg

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