Please note:

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 0 is reached. With the door open, maintain a temperature of 0 for four hours

Execution

• Set items consist of: Pizza oven & base frame

• Professional device for staff costs savings

• Maximum energy saving thanks to top-quality insulation

• Lighting

• Equipped with a safety thermostat

• With digital temperature display

• Programmable baking time

• Patented system for a cool external housing

• Heat-resistant control window

• High performance with lower consuption (environmentally friendly)

• Easy to clean

• All DPZ pass-through ovens can be stacked

• Easy to use

Quality

• Body made of premium stainless steel

• Stainless steel base

Baking chamber

• Optimal heat distribution

• Operating temperature is reached in record time

• Electronic temperature control

• Easily accessible interior

• pass-through oven ( reccirculating air ventilation)

• High hourly productivity - essential in pizzerias during peak hours

• Perfect baking results, even without prior experience

• Opening and closing of doors is no longer necessary

• No monitoring of the baking process necessary

• No more shovels or push-in devices necessary

• Always crispy baking results

• Product is transported directly to the area of use

• Side access ( for monitoring of the baking process)

Connection

• Electrical connection: 3N~/PE / N / PE 400V volts / 50 Hz

Dimensions

• External dimensions W x D x H: 1.650 mm x 2.180 mm x 1.130 mm

Supplied with

• Frame

• 0 Wheels

Compliance with standards

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Materials comply with European food safety standards