Design

• Shelf with glazing zone for chocolate tempering unit
• compact especially versatile chocolate enrobing system
• suitable for STGIC12, STGIC24, STGIC30
• Grid belt very easy to stop
• for coating confectionery and praline products with chocolate (couverture)
• Overlay is executed exactly
• Vibration of the grid belt ensures uniform glaze coating
• Fan can be adjusted both in height and intensity (air flow)
• Has a tape on which the film is precisely positioned
• On / off switch
• Easy to operate
• Easy to clean

High quality

• Made of high quality stainless steel

Connection

• Voltage: 220/240 V
• Power: 0.95 Kw
• Minimum speed: 140 cm/min
• Maximum speed: 730 cm/min

Dimensions

• Outer dimensions W x D x H: 1790 x 550 x 1150 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards