Bäckerei-Multi-Deck-Uewen mat Dampfunktion – Touch – 2 Backkameren – inkl. Dampkap a Gäreeschaf 8x EN 600x400 – rostfräi Stol
SKU BPOE113Maximal Temperatur: 300 °C
** D'Bild kann liicht vum Original ofwäichen.

7.799,99 € *
Gratis Liwwerung**
Drécken* Nettopräis | Bruttopräis inkl. 19% TVA.: 9.281,99 €
** D'Bild kann liicht vum Original ofwäichen.
Bäckerei-Multi-Deck-Uewen mat Dampfunktion – Touch – 2 Backkameren – inkl. Dampkap a Gäreeschaf 8x EN 600x400 – rostfräi Stol
SKU BPOE113Maximal Temperatur: 300 °C
7.799,99 € *
Gratis Liwwerung**
Drécken* Nettopräis | Bruttopräis inkl. 19% TVA.: 9.281,99 €
Accessoiren (2)
Beschreiwung
Product advantages
- Particularly energy-saving thanks to the top insulation of the baking chambers
Design
- Set item consisting of:
- Thermally insulated electric bakery/pizza oven
- Hood for bakery/pizza oven
- Heating cabinet for bakery/pizza oven
- High-quality touchscreen display for easy setting of all functions
- Interior lighting
- Large, heat-reflecting viewing window for a clear view of the baked goods
- Steam system with 5 different vaporization levels
- Superior performance with low power consumption (good for the environment)
Thermally insulated electric bakery/pizza oven
- Baking surface with unique special chamotte
- Optimal and even heat distribution
- Emergency stop switch
- Adjustable cooking time prevents over/undercooking
- Integrated safety thermostat
- with 99 cycles
- Door with soft open/close mechanism
- Optimised door lock with springs
- Menu upload function via external memory
- Temperature maintained at a constant level (even with frequent opening)
- Separate thermostatic temperature control for upper and lower heat
Proofer for bakery/pizza oven
- adjustable temperature and humidity settings
- 2 400 x 600 mm compartments
- 6 x 350 x 400 mm or 4 400 x 600 mm
- Height-adjustable feet
- Made entirely from high-quality Stainless Steel
Intermediate piece for bakery/pizza oven
- Ensures sufficient air circulation between the baking chambers
Quality
- Heat-resistant materials
- Made from high-quality Stainless Steel
- Athermal door handle
Guidelines
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Technesch Donnéeën
Dimensions
| Width | 1.720 mm |
|---|---|
| Depth | 1.470 mm |
| Height | 2.020 mm |
Internal dimensions
| Width | 1.225 mm |
|---|---|
| Depth | 920 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Colour | Stainless Steel |
| Operation | Touchscreen |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 300 °C |
Connected loads bakery/pizza oven
| Operating mode | Electric |
|---|---|
| Power | 12 kW |
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Proofing cabinet connection values
| Operating mode | Electric |
|---|---|
| Power | 2,50 kW |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 983 kg |
Eroflueden / Explosiounszeechnung
Eroflueden / Explosiounszeechnung
Eroflueden / Explosiounszeechnung
Äre zouverlässege Partner
- Präis/Leeschtung: Bewäertung "ganz gutt"
- Clientzefriddenheet: Bewäertung „ganz gutt“
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