ZWILLING | Four Star Filleting Knife – Flexible blade for fish filleting, skinning & de-boning - FRIODUR ice-hardened

The fillet knife for fun when cutting

• Made in Germany

• FRIODUR® ice-hardened blade - special hardening process from ZWILLING

• The handle is ergonomic and made of plastic: For comfortable cutting with the knife

• Seamless transition between handle and blade

• Robust blade

• Premium standard of workmanship

Design

• Blade length: 180 mm

• The VIER STERNE knife series is a masterpiece of safety, ergonomics and comfort and the best-selling ZWILLING knife series worldwide

• Mainly for cutting, deboning and possibly removing the skin from whole fish. It is also used when cooking with meat to make butterfly cuts and to remove tendons and cartilage from larger pieces of meat

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards