High-Quality Copper Wok Pan

This copper wok pan impresses with its excellent thermal conductivity, allowing for even and rapid heating. The robust construction ensures a long service life, making the pan a reliable companion in any kitchen. With its classic design and optimal shape, it is ideal for gentle and quick cooking of dishes.

Perfect for Versatile Cooking Applications

The pan is particularly well suited for preparing Asian dishes such as stir-fried vegetables, pan-fried meals, or fried rice. Due to its high heat absorption, ingredients can be quickly seared, preserving both flavour and nutrients. It is also perfectly suited for other fast frying and braising techniques and is used in professional kitchens as well as in demanding private settings.

Copper Care:

• Copper naturally oxidises over time and develops a patina.
• To preserve the radiant shine of the surface, regularly treat the material with a suitable polishing paste.

Stainless Steel Care:

• Hand cleaning