Product Description

The oval cocotte from STAUB is a high-quality casserole made from durable cast iron, manufactured in France. Thanks to the black enamelled interior, it is particularly well suited for crisp searing, while the special droplet pattern on the lid ensures a juicy and tender cooking result. The material retains heat for a long time and distributes it evenly, ensuring perfect cooking results. Additionally, the cocotte is suitable for all types of hobs, including induction, and can also be used in the oven or under the grill.

Applications and Strengths

This cocotte is ideal for slow cooking and searing meat, fish, or vegetables. Due to its ability to retain both heat and cold, it is suitable not only for savoury dishes but also for preparing desserts or ice cream. Its extreme durability and robustness make it a reliable companion in the professional kitchen. Thanks to the even heat distribution, it achieves high-level braising results that optimally enhance the flavour of the ingredients.