Product Description

The oval cast iron cocotte is a high-quality cookware item manufactured in France, distinguished by its exceptional durability. The cast iron material ensures even heat distribution and excellent heat retention, allowing food to be cooked gently and with enhanced flavour. The matte black enamel interior enables crispy searing and is highly resilient. The special droplet pattern on the lid ensures that moisture circulates evenly within the pot, keeping dishes particularly succulent. Additionally, the cocotte is suitable for all types of stovetops, including induction, and can also be used in the oven or grill.

Applications and Advantages

This cookware is ideal for slow cooking and braising meat, fish, or vegetables. The enameled surface delivers especially good braising results, optimally enhancing the flavour of the ingredients. The cocotte retains heat for a long time and can also store cold, making it versatile – for example, it can also be used for preparing desserts or ice cream. Thanks to its longevity and robustness, it is perfect for professional use in gastronomy or demanding kitchens.