High-quality cast iron cocotte for versatile cooking

This oval-shaped cast iron cocotte is a classic casserole pot, made in France and synonymous with the highest quality. The matte black enamel interior ensures exceptionally crisp searing and is extremely durable, guaranteeing the product’s longevity. Thanks to the special drip pattern on the lid, the food remains juicy and tender as moisture is evenly distributed throughout the pot. The cocotte retains heat for a long time and distributes it evenly, ensuring perfect cooking results. Additionally, it is suitable for all hob types, including induction, and can also be used in the oven or under the grill.

Ideal for gentle cooking, searing and more

This product is perfectly suited for searing meat, fish and vegetables before slowly braising them, resulting in intense flavours. Due to its heat retention, the cocotte is also ideal for keeping dishes warm or even preparing cold dishes such as desserts and ice cream. Its robustness and high-quality enamel make it an indispensable aid in professional kitchens as well as for discerning cooking enthusiasts. Whether on the hob, in the oven or under the grill – this cocotte is versatile and supports a wide range of cooking techniques.