Product Description

The oval cocotte from STAUB is a high-quality cast iron casserole dish made in France. Thanks to the enameled interior surface, it is ideal for achieving particularly crispy searing of meat, fish, and vegetables. The cast iron ensures even and long-lasting heat distribution, allowing dishes to cook especially juicy and tender. The special lid with a droplet pattern enables a continuous self-basting system that preserves the flavour and moisture of the food. The robust construction guarantees a long service life, making the cocotte a reliable companion in the kitchen.

Applications and Benefits

This cocotte is perfect for slow braising and searing a variety of dishes and is suitable for all types of hobs, including induction. It can also be used effortlessly in the oven or under the grill, increasing its versatility. In addition to classic braised dishes, its ability to retain cold as well as heat makes it suitable for preparing desserts or ice cream. Its dark blue colour also gives the cocotte an elegant appearance that impresses in both professional and home kitchens. It is ideally suited for kitchens that value quality, durability, and excellent cooking results.