Product Description

The oval cocotte from STAUB is a high-quality cast iron casserole dish manufactured in France. Thanks to the enameled interior surface, it is excellently suited for particularly crispy searing of meat, fish, and vegetables. The cast iron ensures a uniform and long-lasting heat distribution, which cooks dishes especially juicy and tender. The special lid with a droplet pattern enables a continuous self-basting system that preserves the flavour and moisture of the food. The robust construction guarantees a long service life and makes the cocotte a reliable companion in the kitchen.

Applications and Advantages

This cocotte is ideal for slow braising and searing a variety of dishes and is suitable for all hob types, including induction. It can also be used without difficulty in the oven or under the grill, increasing its versatility. In addition to classic braised dishes, its ability to retain cold as well as heat allows for the preparation of desserts or ice cream. Its dark blue colour also gives the cocotte an elegant appearance that impresses in any professional or home kitchen. It is perfectly suited for kitchens that value quality, durability, and excellent cooking results.