Robust and versatile cast iron cocotte

This oval-shaped cast iron cocotte is a high-quality cookware item, manufactured in France. It impresses with its enameled surface, which not only allows for particularly durable and long-lasting use but also makes frying food especially crispy. The special droplet pattern on the lid ensures that moisture drips evenly back onto the food during cooking, resulting in particularly juicy and tender dishes. Additionally, the material retains heat for a long time and distributes it evenly, ensuring a perfect braising result.

Perfect for a variety of cooking applications

The cocotte is ideal for slow cooking and frying meat, fish, and vegetables. Thanks to its robust construction and enamel coating, it is suitable for all types of stoves, including induction, and can also be used in the oven or under the grill. Besides classic braised dishes, it can also be used to prepare cold dishes such as desserts or ice cream, as the material retains cold just as well as heat. Its versatility makes it an indispensable tool in every professional kitchen.