Product Description

The cast iron cocotte from the La Cocotte series is a high-quality cookware “Made in France” that impresses with its extreme robustness and durability. The matte black enamel interior allows for particularly crisp searing and is also very hard-wearing. Thanks to the special drop pattern on the lid, moisture is optimally distributed during cooking, resulting in a juicy and tender cooking result. The material retains heat for a long time and distributes it evenly, enabling energy-efficient and gentle cooking. Furthermore, the cocotte is enamelled, which ensures excellent braising results.

Areas of Use and Application

This cookware is ideal for searing and slow cooking of meat, fish or vegetables. It is suitable for all types of stoves, including induction, and can also be used effortlessly in the oven or under the grill. The ability to retain both heat and cold makes the cocotte versatile – it is even suitable for preparing desserts and ice cream. This makes it perfect for professional kitchens that value quality and versatility.