Elegant and robust cast iron cocotte for versatile cooking

This oval cocotte made from high-quality cast iron is a traditional French cookware known for its durability and excellent heat retention. The enameled interior surface allows for particularly crisp searing and is very durable, while the special droplet pattern on the lid evenly distributes condensation, ensuring juicy and tender dishes. The cocotte is presented in an attractive cherry red and is manufactured in France, representing quality and craftsmanship.

Perfectly suited for slow cooking and versatile applications

This cookware is ideal for searing and slow braising of meat, fish, and vegetables. Thanks to its even heat distribution and ability to retain heat for a long time, it enables gentle and flavourful cooking. Additionally, the cocotte is suitable for all hob types, including induction, and can also be used in the oven or on the grill. Thanks to its excellent cold insulation, it can even be used for cold desserts or ice cream, emphasising its versatility in the professional kitchen.