Robust Cast Iron Crêpe Pan

This crêpe pan from STAUB impresses with its high-quality cast iron, which ensures excellent heat distribution and retention. With a diameter of 300 mm, it offers a generous surface area, ideal for preparing crêpes and other thin batter dishes. The smooth, black surface provides even browning and prevents food from sticking. Thanks to the sturdy material, the pan is particularly durable and is also suitable for professional use.

Versatile Applications in the Hospitality Industry

This pan is perfectly suited for making crêpes, pancakes, and tarte flambée, both sweet and savoury. It is used in restaurants, cafés, and catering businesses that value consistently high quality. Due to the cast iron, it is also suitable for use on various types of cookers, including induction. The flat design facilitates turning the food and makes the pan an indispensable tool for the professional kitchen.