Countertop display cases for the professional foodservice industry

Countertop display cases are uncooled glass display cases that are placed on existing counters and work surfaces. They are used for the visible, protected display of food items that do not require active cooling. 

In bakeries, cafés, hotels, and self-service areas, they create a clear separation between merchandise and direct customer contact. Pastries, bread, and suitable snacks can be neatly displayed, while transparent glass surfaces allow customers to see the selection. 

This combination is particularly helpful when retail space is limited: The merchandise remains visible without taking up additional floor space for freestanding display units. At the same time, a well-organized display helps employees monitor inventory and restock products as needed.

The key factors in making a selection are available floor space, product range, overall height, and ease of access. GGM Gastro offers uncooled countertop display cases with widths ranging from 550 to 1,200 mm. The models are 400 mm deep and available in heights of 200 or 420 mm. 

A 550-mm-wide glass countertop display case is ideal for smaller sales counters with a limited product selection. Wider versions, measuring 950 or 1,200 mm, provide more display space for various product groups.

The height also influences how the display case is used. Low models with a height of 200 mm are suitable for a flat display, while taller versions at 420 mm offer additional space for merchandise arrangement.

Size isn’t the only deciding factor. The display case must fit the available counter space, allow for staff access, and accommodate daily merchandise turnover.

• Footprint: Match the width and depth of the counter to the exterior dimensions of the display case.

• Product Selection: Consider space requirements, product height, and the necessary display area. 

• Access: Check the service side, sliding doors, and freedom of movement when restocking. 

• Hygiene: Evaluate cleaning access and whether the food items are suitable for unchilled display.

• Operational workflow: Match the model size to sales frequency and restocking intervals.

The placement of a display case affects how smoothly sales and service operations run. In a café with high customer traffic, the service side should be oriented so that staff can retrieve products without blocking walkways or the checkout area. 

In a hotel breakfast setting, on the other hand, the focus is often on an orderly presentation. A display case of the appropriate size can help keep the selection clearly organized and integrate restocking into the service workflow.

Counter height, access direction, and sufficient space for movement are crucial for ergonomic use. Combining it with suitable work tables or base tables can create a functional foundation.

Before installation, the load-bearing capacity, levelness, and dimensions of the existing surface should also be checked. This helps ensure that the display case does not unnecessarily restrict workspace.

GGM Gastro’s countertop display cases are made of tempered glass with single glazing. Transparent surfaces provide a clear view of the displayed merchandise and promote a clean, organized presentation. 

In everyday commercial use, display cases are regularly opened, restocked, and cleaned. Therefore, easily accessible interior surfaces, convenient retrieval, and careful handling are essential. Models with sliding glass doors facilitate access from the service side without having to open the entire display. 

Glass surfaces should be cleaned regularly with suitable, material-compatible cleaning agents. Abrasive tools and harsh cleaning chemicals should be avoided unless the manufacturer expressly permits their use. For adjacent stainless steel surfaces, suitable stainless steel cleaners & wipes can complement the cleaning routine. 

Food safety classification is important: Unrefrigerated display cases do not replace the required temperature control. Which foods may be displayed in them depends on their storage requirements and the establishment’s hygiene policy.

A financially sound purchase starts with identifying your actual needs. A display case that’s too small may require frequent restocking; an oversized model takes up valuable counter space. 

Appropriate dimensions, practical access points, and easy-to-clean materials can simplify workflows and keep ongoing maintenance manageable. It is crucial that the equipment remains compatible with the product lineup and service concept over the long term.

When planning, adjacent functional areas should also be taken into account. A strategically positioned display complements food preparation and service; for items requiring refrigerated storage, however, appropriate countertop refrigerated display cases are necessary.

At GGM Gastro, commercial customers can find non-refrigerated glass display cases in various widths and heights. This selection makes it possible to equip small sales counters as well as larger serving areas according to specific needs. 

Comparing the dimensions, design, and current delivery terms of the available models makes the selection process easier. This helps you find a countertop display case that suits your product presentation needs, spatial constraints, and daily operations.